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1. ½ cup of butter. Then add a ⅓ cup of cocoa powder then mix.

2. Then add one egg then mix.

3. Then add one teaspoon of vanilla essence.

4. Then add 200 grams graham crackers then mix.

5. Then add one cup of shredded coconut.

6. Then ½ a cup of chopped almonds.

7. Then put it in your base .

8. Then Refrigerate it for 1 hour.

9. If that is in the fridge you can make the middle layer .

10. For the middle layer you need a mixer.

11. Then you will want to put in 55g of butter then mix .

12. Then mix in two tbsp of custard powder

13. Next put two cups of icing sugar 

14. Then and ½ tsp of vanilla essence

15. Then add in 2-3 tbsp of milk

16. Then mix it all together until it’s smooth

17. When it is smooth put it in your base 

18. Refrigerate it for 30 minutes

19. Will that’s in the fridge you can make the three layer

20. Add 115g of chocolate

21. Then add 14g of butter then malt it 

22. Then put the chocolate on top of you base then Spread it around 

23. Then Refrigerate for 15 minutes 

24. Ten take it out then enjoy