Belgium has a long tradition of chocolate making. ... Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually. The popularity of the Belgian chocolate taste is because it is comforting and forward without too many distractions.
Why Belgian Chocolate Is SO Good. Belgian chocolate truly is something special. It's often called the best chocolate in the world, and it's a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.
They decided to make their chocolates in the shape of seashells, inspired by the Belgium coast, a popular holiday destination, thinking they would make the perfect souvenir for their visit. So it proved. The chocolates were further set apart by Guy's signature praliné filling which is still used today.
One ingredient of Belgian chocolates is dark chocolate and is considered as a healthy chocolate. You don't have to be afraid of eating chocolates because its side effects are not negative after all. ... Dark chocolates are potent antioxidants that contain similar antioxidants such as wine or phenols.
If you eat a chocolate bunny a day, there is an obvious risk of becoming a major chubbo. However, a little chocolate has health benefits. A recent Harvard study suggested that a bit of high-quality dark chocolate one to three times a month may protect women from heart failure. ... T
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